THANKSGIVING FOOD SAFETY TIPS

 Cooked turkey can be kept in the refrigerator 3-4 days, and in the freezer 2-3 months- for best quality.

(Look it up below by clicking on a link.)

Another Question:  Is it OK to Put Hot Food Directly Into the Fridge?

Answer: It’s fine to place hot food directly in the refrigerator.

Don’t worry about overheating the fridge — as the U.S. Department of Agriculture points out, the refrigerator’s thermostat will maintain a safe temperature of 40° F or below.

What you do need to worry about is whether the hot food will cool off quickly enough to reach a safe temperature once it’s in the refrigerator. So never put deep containers of hot food in the refrigerator- place the hot food in shallow containers so it will chill quickly.

A large pot of soup or stew, for instance, should be divided into smaller portions and placed in smaller containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating.

Here’s a complete safety guide for thousands of foods and beverages. You can keep this on your computer desktop where you can refer to it daily.
Click on any question for the answer:

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